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- (void)moveCenterToCircle:(int)circle { // animate it there [UIView beginAnimations:nil context:nil]; [UIView setAnimationDuration:ANIM_NORMAL]; mCenterView.alpha = 1.0; mCenterView.transform = CGAffineTransformMakeScale (0.95, 0.95); mCenterView.center = [(FormicView *)[self view] centerForCircle:circle]; [UIView commitAnimations]; // transfer and schedule finishing up mMovedView = mCenterView; mCenterView = nil; [self performSelector:@selector(clearCircle:) withObject: [NSNumber numberWithInt:circle]afterDelay:ANIM_NORMAL]; } - (void)clearCircle:(NSNumber *)number { int circle = [number intValue]; // animate inner and outer piece out [UIView beginAnimations:nil context:nil]; [UIView setAnimationDuration:ANIM_NORMAL]; mMovedView.alpha = 0.0; mMovedView.transform = CGAffineTransformMakeScale (0.33, 0.33); mCircleView[circle].alpha = 0.0; mCircleView[circle].transform = CGAffineTransformMakeScale (3.0, 3.0); [UIView commitAnimations]; // and remove them [mMovedView release]; mMovedView = nil; [mCircleView[circle] release]; mCircleView[circle] = nil; // then move new piece in [[AppDelegate game] newPieceForCircle:[NSNumber numberWithInt:circle]]; }

1 tablespoon minced garlic 1 2 cup Bragg Liquid Aminos Juice of 2 lemons 3 tablespoons minced fresh thyme 2 chicken breasts, skinned, split, washed, and patted dry 4 pieces of 15-inch-long parchment paper 1 leek, chopped 1 large clove of elephant garlic, sliced, or 2 shallots, sliced Preheat the oven to 350 F. In a suribachi (or using a mortar and pestle), press the minced garlic into a small amount of the Bragg Aminos. Add the remainder of the Bragg Aminos as well as lemon juice, continuing to grind and press the garlic into the liquids. Add one tablespoon of the minced thyme and mix well. Place chicken breasts in a Pyrex dish. Cover with the garlic-Bragg-lemon mixture and marinate for about one hour, turning the meat over occasionally. Place each split chicken breast in the center of a piece of parchment paper and add the leek and sliced garlic or shallots. Bring short sides of paper together over the chicken and secure, through a combination of rolling and folding. Close the other ends in the same way. Proficiency will improve with practice. Make sure to leave a space between the parchment and the top of the meat. Bake approximately twenty minutes.

Be creative with the use of these animations. For example, you could double views just to add some effects on top of the real view. The points and lives in Formic look like they re flying out when you score a point or lose a life. This effect is accomplished by adding a copy of the view on top and animating it to increase in size and fade out at the same time.

Data orientation keeps focus on all of the possible components of the system, at any level. The conditions under which each component is created are secondary to that.

The background view of Formic is where the playing field is drawn, and because it knows the positions of the circles, this is the view that accepts the taps and sends them to the game. Figure 1-11 shows the Formic background view.

Effectively, the process of software development becomes much more like the process of idea development. This effort is fundamentally more natural and intuitive. By the way, because testing is oriented to system purposes, data orientation even facilitates that. No longer is it necessary for developers to shift gears again, to change mental direction, to flip back to the other side of the development coin. The simplification of the development process is completed with a data-oriented programming language, which creates an even more extensive philosophy. Ultimately, the computer then interacts completely from any user s point of view; software developers are users (of software development software), and programs are these users specifications.

2 tablespoons extra-virgin olive oil 1 cup sliced leeks 3 cloves garlic, minced 1 cup quartered Brussels sprouts 2 cups peeled, bite-size cubes of butternut squash 1 pound skinless, boneless chicken breasts, cut into bite-size chunks 11 2 cups fat-free chicken broth, divided Salt to taste Freshly ground black pepper to taste 1 cup whole-wheat couscous 2 4 tablespoons minced herb blend of fresh sage, thyme, and marjoram 1 4 cup minced parsley In a large pan heat olive oil and saut leeks, garlic, Brussels sprouts, and butternut squash for five minutes. Add chicken and 1 4 cup of the broth. Season with salt and pepper. Cover and simmer five to ten minutes or until chicken is cooked and vegetables are tender. Stir in the couscous. Add remaining chicken broth and the herb blend. Cover and simmer five more minutes or until liquid is absorbed. Adjust the seasonings to taste. Stir in parsley.